Working together – stories about Master Moy teaching the practical side of Taoist Tai Chi® arts in the kitchen and how we set the table. More stillness in the jongs extending that stillness into the tor yu. Day two is going great!
Many hands and many smiles make light work.
Stillness at the wok: learning to use the — to turn the chicken from the center. It’s all tai chi! “But not too much stillness,” says Bear Chinel. “It leads to burnt chicken!”