Workshop at International Center Florida — Day Two

 
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Working together – stories about Master Moy teaching the practical side of Taoist Tai Chi® arts in the kitchen and how we set the table. More stillness in the jongs extending that stillness into the tor yu. Day two is going great!
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Many hands and many smiles make light work.
 
 
Stillness at the wok: learning to use the — to turn the chicken from the center. It’s all tai chi! “But not too much stillness,” says Bear Chinel. “It leads to burnt chicken!”
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