Training in the Kitchen — Part Two

This is working together …

30 Jul 17 - Kitchen at FLK Week, International Centre

It’s not a question of ‘What did you do? What did you prepare?’ It’s always a ‘We did it together. We got the time right together.’

My biggest lesson has been that there are always problems, but that there are always five solutions for each problem. You just have to pick the best solution.

The first thing is trying to understand everyone’s funny accents.

There are always people with some experience, and others that come for the first time to work in the kitchen, so you want to bring these people together to develop throughout the week.

 

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