Thursday Night Dinner at the International Center in Florida

The Dunedin cook team hits a home run again.  This week they put together a fantastic fresh wild Alaska salmon dinner with a special sauce that went with the fresh asparagus as well as the salmon.  There was wild rice, scrumptious salad and a vegan option as well.  The kitchen lead made a  delicious lemon cream blueberry pie with optional whip cream.

“Good food always makes for good conversations and that makes for a fun-filled overall wonderful early evening out”, said participant Forrest Jordan.

This slideshow requires JavaScript.

 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: