Oliebollen en appelflappen
It is a tradition in the Netherlands to eat “oliebollen and appelflappen” on New Year’s Eve. People prepare them at home or buy them in special shops. Why not make them in our own centre in Helmond? So we did. A team of volunteers made hundreds of them. The quality was praised by those who couldn’t wait until New Year’s Eve. In this way we fundraised 330 euros for the Fenway project. Interested in how an oliebol and an appelflap taste? You can order now for next year. Happy New Year to everybody!