Returning to the origin … participants at the Fung Lok Kok workshop in Colchester prepared and served a delicious Chinese New Year banquet for 150 people, with 20 invited guests. Speakers … Read more…
Saturday of the workshop, and we are joined by a further 20 participants for the weekend. The attention turns inwards again, and Sean and Jim help people who have questions … Read more…
Cultivating stillness … Taoist saan fa chanting, practiced around a table; Confucian chanting including the Ten Thousand Buddhas sutra, practiced in front of the high shrine; and quiet sitting. These … Read more…
Members from across the newly extended Aberdeen Angus Branch met for some tai chi practice, and prepared a traditional meal of haggis, neeps and tatties, to celebrate Chinese New Year … Read more…
We gave a demo for the evening Christmas shoppers in Colchester town centre. It was a nice opportunity to do more tai chi and talk to people about Taoist Tai Chi® … Read more…
The festive season started wonderfully for us in Great Britain with an intensive led by President Crispin Barker, a beautiful meal, crazy quiz and musical entertainment with full-blooded participation, including … Read more…
What a change in the group from Day 1. We really noticed when the new people came for the weekend as there was a marked difference between the two groups. … Read more…
Expansion, contraction, mind, intention, feelings and we’re … flying! Use the pain and lose the pain. People with knee pain, back pain and arthritis all discovered relief through their practise … Read more…
Our spines are whips, our elbows are drunk and we record the image in our minds. It’s the feeling not the form. Drilling down into the floor and coiling up … Read more…
Aspiration, inspiration, perspiration, change. Smiling, happy, centred, balanced, beautiful. Andrew helps us with the basics and the result is anything but. We hear about developing and then we experience … Read more…
Day 1 Andrew has enabled us to quieten the body and concentrate the movements and the mind whilst showing us how to explore, use and develop the elasticity of the … Read more…
Under Carmen Capilla’s watchful eye and gentle instruction the International Workshop in Edinburgh, 03-04 September, managed to pack in quite a lot into two days. Starting to put out … Read more…
International Taoist Tai Chi Awareness Day is held each year to celebrate and promote the many benefits of Taoist Tai Chi ™ arts of health for physical, mental and spiritual … Read more…
There were 120 participants from 8 countries who gathered in Colchester for a two-day international workshop over 9-10 July, including a good number attending their first workshop. Welcome! Workshop leader … Read more…
The weekend of 18-19 June saw three beginner weekends occurring, in Cambridge, Colchester and Edinburgh. Over 200 people appeared to learn and practice Taoist Tai Chi® arts in these three locations. … Read more…
Eighty members and special guests met at the Phoenix Restaurant in Histon to celebrate 20 years of classes of Taoist Tai Chi® arts in Cambridge with a delicious Chinese meal. … Read more…
The tea party at Colchester has become an annual event. This time it had a 60’s theme and was at the weekend. As always there was lots of fun … Read more…
What do you think of when you think of Taoist Tai Chi® arts? Here in Colchester we are busy with gardening, tai chi and plenty of food. The dragon now … Read more…
After a week of instruction covering the early part of the set, the International Workshop in Edinburgh approaches its end. Here are today’s volunteers and the kitchen crew for the … Read more…
On Saturday morning there are new arrivals who join the International Workshop in Edinburgh to practice Taoist Tai Chi® arts. The food chopping team increases production. The practice floor … Read more…
